Speakers include Ben Dodridge, head of technical, Tesco Central Europe and Clare Menezes, senior director, global food integrity and risk at McCormick & Co at Food Manufacture’s Championing Food Chain Traceability, Trust and Compliance webinar.
Catherine Watkinson, foodservice auditor/specialist at Ecolab and technical consultant at BV Dairy, Andy Kerridge, food safety and quality consultant at Wyvern Food Solutions, and Adrian Reagan, head of professional services delivery at Aptean, complete the line-up.
The event, which is sponsored by software solutions company Aptean, takes place on 25 May from 3pm to 4pm BST and is aimed primarily at senior leaders, technical, food safety, quality control, supply chain and procurement managers. Register for free now to ensure your place.
Although the UK has moved away from lockdowns, the pandemic has not gone away and is still having a powerful influence on the global supply chain. This, in tandem with the war in Ukraine and additional geopolitical events is creating sustained disruption in the food chain, with the availability of many raw materials challenged, leading to price inflation and constant substitution.
Food fraud, allergens and food safety
Even the biggest manufacturers and retailers with a dedicated tier one supply base are challenged to ensure full regulatory compliance up the supply chain in situations of frequent and last-minute substitution for products with long ingredients lists. The spectre of food fraud and the challenge of allergens are just some of the risks companies must overcome to preserve food safety.