Don’t miss out on your chance to explore how technology can allow your business to do more with less, using less resource and getting more from efficient and productive machinery at this free to attend webinar on 27 April at 3pm.
This one-hour event will help manufacturers just embarking on their journey into the world of tech answer the question, ‘where do I start’ and assist processors who have already started down the path in determining the next step for their business.
The webinar will also go over just what the digitalising process involves, how expensive, disruptive and time-consuming it is and how small businesses can benefit as much as larger companies with legacy systems.
Hosted by Food Manufacture editor Rod Addy, this webinar can help guide you through these questions, supported by practical wisdom from manufacturers in the field.
Scheduled speakers include Wyke Farms production manager Pete Hooper, Siemens Digital Industries finaincing partner Carolyn Newsham and Siemens head of food and beverage Keith Thornhill.
Panelists will also answer your burning questions on the topic, with the chance to pre-submit before the webinar start date. You are also welcome to ask questions on the live day.
To secure your place on this free webinar, follow this link to the event page.
Meanwhile, food safety compliance software developer FoodDocs has secured £1.8m from investors to help fund artificial intelligence (AI) systems.